Now that you’ve sipped your strawberry basil lemonade (with or without a splash of dark rum!), it’s time for a snack. Try this tasty appetizer recipe from Chef Heather. The featured culinary herb, fresh dill, can also be found at Gramercy Mansion’s Koinonia Organic Farm. Or look for our label at local grocery stores.
Smoked Salmon Sausage Canape with Fresh Dill
1 cucumber sliced
1 jar whole grain mustard
6 oz. smoked salmon
6 oz. scallops
2 egg whites
3 TB chopped fresh dill
1 cup white wine
plastic wrap & 2 twisty ties
Preheat oven to 400 degrees. Place 1 inch of water and add white wine to
hotel or casserole pan and place in oven. Combine: smoked salmon,
scallops, eggs and dill in food processor and blend all ingredients. Place
20” of plastic flat on a table and scoop mixture on top. Roll mixture in
plastic wrap to form a long log. Tie off both ends with twisty ties. Place
sausage wrapped in plastic into water bath in oven and cook for 25
minutes. Remove from water bath and chill flat in refrigerator. Slice
sausage. Place sausage slices on a cucumber to serve as a canapé with a
dollop of mustard on top as a garnish.
Tags: Dill, Food, Gramercy Mansion, Herb, Koinonia Farm, Sausage, Smoked salmon